Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card. 4-1/2 cups shredded rotisserie chicken 1 can (28 ounces) green enchilada sauce 1-1/4 cups sour cream 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces. And of course I can’t forget my Chicken Fajita Soup. Another favorite with my family is my Chicken Enchiladas. If your family loves Mexican recipes as much as mine do, I have a few of our family’s favorite recipes that I think your family will enjoy like my Salsa Chicken. It’s filling, full of cheese, and is one of those recipes that you definitely need to bookmark for later. 2 cups red enchilada sauce cooking spray optional garnishes: olives, sour cream, red onions, cilantro, green onions, avocado, tomato Instructions Preheat the oven to 350 degrees. We are always trying new combinations like this Enchilada Casserole. Chicken Enchilada Ingredients Tortillas: I typically use store-bought corn tortillas, but you could also use flour tortillas if you prefer. Bake in the preheated oven until no longer pink and juices run clear, about 45 minutes. Cook and stir 1-2 minutes longer or until thickened. Cook and stir over medium heat until mixture comes to a boil. In a small saucepan, combine flour and coriander. In a large bowl, combine the chicken, green chilies and onion mixture. Step 2 Season chicken with garlic salt arrange in the prepared baking dish. Prepare the chicken enchiladas following the instructions up to baking. Directions In a small skillet, saute onion and green pepper in butter until tender. I love creating spicy Mexican dishes for my family. Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). If you are looking for an easy dinner recipe for those chaotic weeknights, this is it. The fact that you use rotisserie chicken is not only a game changer but a major time saver. Rotisserie Chicken Enchilada Casserole is a simple and delicious dinner idea.
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